Description
This healthy and delicious veggie sandwich is perfect for a quick breakfast or lunch. With fresh vegetables like alfalfa sprouts, tomatoes, and sweet onions, paired with creamy avocado, ranch dressing, and melted smoked Cheddar cheese on a toasted English muffin, this recipe is both nutritious and satisfying. A great option for those looking for a flavorful, vegetarian meal!
Ingredients
- 4 English muffins, split and toasted
- 1 avocado, mashed
- 1 cup alfalfa sprouts
- 1 small tomato, chopped
- 1 small sweet onion, chopped
- 4 tablespoons ranch-style salad dressing
- 4 tablespoons toasted sesame seeds
- 1 cup shredded smoked Cheddar cheese
Instructions
- Preheat the oven to broil.
- Place each muffin half on a baking sheet. Spread each half with mashed avocado.
- Evenly distribute alfalfa sprouts, tomatoes, onions, ranch dressing, sesame seeds, and shredded cheese over the avocado on each muffin half.
- Place under the broiler for about 5 minutes, or until the cheese is melted and bubbly.
Notes
- Cheese Options: Swap smoked Cheddar with mozzarella or Swiss cheese.
- Add Protein: Incorporate grilled chicken or turkey for a protein boost.
- Spice It Up: Add sliced jalapeños for a spicy kick.
- Storage: Store leftovers in an airtight container for up to 2 days.
- Reheating: Reheat in a toaster oven or broiler to warm through.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Sandwich
- Method: Broiling
- Cuisine: American
