Description
This Strawberry Fluff Salad is the perfect combination of sweet, creamy, and fruity flavors. It’s made with fresh strawberries, crushed pineapple, strawberry gelatin, dairy-free whipped topping, and optional add-ins like shredded coconut and chopped nuts. A light yet satisfying treat perfect for any occasion!
Ingredients
2 cups fresh strawberries, hulled and chopped
1 can (20 oz) crushed pineapple, drained
1 box (3 oz) strawberry gelatin (or vegan alternative)
1 cup mini marshmallows (use vegan if desired)
1 container (8 oz) dairy-free whipped topping
1/2 cup unsweetened shredded coconut (optional)
1/2 cup chopped walnuts or pecans (optional)
Instructions
- In a large mixing bowl, combine the chopped strawberries and drained crushed pineapple.
- Sprinkle the strawberry gelatin mix over the fruit and stir to combine.
- Fold in the whipped topping until fully incorporated and fluffy.
- Add the mini marshmallows and gently stir to incorporate.
- If using, fold in shredded coconut and chopped nuts for some extra texture.
- Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld and the salad to firm up.
Notes
Can be made ahead of time and stored in the refrigerator for up to 2-3 days.
Substitute fresh pineapple for canned pineapple if desired, ensuring it is well-drained.
For a vegan version, use vegan gelatin and marshmallows, and dairy-free whipped topping.
Feel free to add other fruits like blueberries or raspberries, but adjust the quantity to prevent the salad from becoming too watery.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert, Salad
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 22g
- Sodium: 10mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
