Description
Enjoy a decadent and moist low-calorie chocolate cake that’s just 68 calories per slice! Perfect for satisfying sweet cravings while sticking to your dietary goals. Quick to make, gluten-free adaptable, and full of rich chocolate flavor.
Ingredients
- 1 egg
- 2–3 tbsp stevia or granulated sweetener
- 1/4 cup plain/all-purpose flour (or gluten-free flour)
- 2 tbsp unsweetened cocoa powder
- 1/2 tsp baking powder
- 3 tbsp full-fat yogurt
- 2 tbsp 0-calorie icing sugar
Instructions
- Preheat Oven: Set oven to 180°C (356°F).
- Prepare Frosting: Mix yogurt, cocoa powder, and 0-calorie icing sugar in a bowl until smooth. Refrigerate.
- Mix Batter: Beat egg and stevia until light and fluffy. Add yogurt, then gently fold in flour, cocoa powder, and baking powder until well combined.
- Bake: Pour batter into a greased or lined 5-inch cake pan. Bake for 15–18 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Frost: Let the cake cool completely before applying the frosting.
Notes
- For gluten-free: Substitute plain flour with gluten-free or oat flour.
- Avoid overbaking to maintain moist texture.
- Store in an airtight container in the refrigerator for up to 5 days.
- Prep Time: 7 minutes
- Cook Time: : 15–18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American