Description
The BEST Chewy Chocolate Chip Cookies are irresistibly soft with slightly crispy edges, loaded with gooey chocolate chips. These cookies are easy to make and feature a secret ingredient for perfect texture, making them your go-to treat for any occasion.
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Cream together butter, brown sugar, and granulated sugar in a large bowl until light and fluffy.
- Mix in vanilla extract and eggs, one at a time, until well incorporated.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually combine the dry ingredients with the wet ingredients, mixing until just combined.
- Fold in chocolate chips, ensuring they are evenly distributed.
- Drop tablespoon-sized dough balls onto the baking sheets, spacing them 2 inches apart.
- Bake for 10-12 minutes, or until edges are golden and centers are soft.
- Cool cookies on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
- For extra flavor, sprinkle a pinch of sea salt on top before baking.
- Ensure the butter is softened for easier mixing.
- Dough can be chilled for 30 minutes to enhance flavor and prevent spreading.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American