Description
SEO Optimized Description: Make Thanksgiving easier with these Crockpot side dishes! From creamy mashed potatoes to green bean casserole, these slow-cooked recipes save time, oven space, and create delicious flavors. Free up your oven and let the crockpot handle the hard work this holiday season.
Ingredients
- Potatoes, sweet potatoes, or yams
- Cream cheese or sour cream
- Butter
- Garlic, thyme, rosemary (herbs & spices)
- Chicken or vegetable broth
- Cheese (Cheddar, Parmesan, etc.)
- Fresh vegetables (green beans, corn, etc.)
- Breadcrumbs or stuffing mix
- Brown sugar or maple syrup (optional for sweetness)
- Crumbled bacon (optional)
Instructions
- Prep Your Ingredients: Peel or chop potatoes or sweet potatoes. For casseroles, chop vegetables like green beans or corn into bite-sized pieces.
- Assemble in the Crockpot: Layer ingredients in the slow cooker. For creamy dishes, add cream cheese, butter, or sour cream. For stuffing, mix bread cubes with herbs, broth, and seasonings.
- Cook Low and Slow: Set your slow cooker to low heat for 4–6 hours or high heat for 2–3 hours. Stir occasionally for even cooking.
- Final Touches: Add crispy fried onions for casseroles during the last 30 minutes. For cheesy mashed potatoes, stir in cheese before serving.
Notes
- Storage: Leftovers can be stored in airtight containers for up to 4 days in the refrigerator.
- Reheating: Reheat in the crockpot on low or use a microwave with added broth or milk to maintain moisture.
- Variations: Swap sour cream and butter for Greek yogurt and olive oil for a lighter version. Add marshmallows, cinnamon, or brown sugar to sweet potato casseroles.
- Prep Time: 15–20 minutes
- Cook Time: 4–6 hours (low) or 2–3 hours (high)
- Category: Side Dish
- Method: Slow Cooker (Crockpot)
- Cuisine: American
