Description
Thai Coconut Shrimp Curry is a quick and flavorful dish featuring plump shrimp, juicy bell peppers, and a creamy, slightly spicy coconut sauce. This easy one-skillet meal is perfect for busy weeknights and can be customized with your favorite vegetables and spice level. Serve it over rice for a satisfying Thai-inspired dinner.
Ingredients
- For the Shrimp:
- 1 lb shrimp, peeled and deveined
- 1 tsp low sodium soy sauce
- ½ tsp red pepper flakes
- ½ tsp turmeric
- 1 tsp garlic powder
- ¼ tsp white pepper
- For the Curry:
- 1 tbsp vegetable oil
- 1 tbsp unsalted butter
- 1 bell pepper, sliced
- 4 garlic cloves, grated
- 1 tbsp freshly grated ginger
- 1 shallot, finely chopped
- ½ cup chicken broth (or vegetable broth)
- 3 tbsp Thai red curry paste
- 2 tsp brown sugar
- ½ tsp ground turmeric
- ½ tsp ground cumin
- ½ tsp ground coriander
- ¼ tsp white pepper
- 2 tbsp low sodium soy sauce
- 1 tbsp fish sauce
- 1 can (14 oz) unsweetened full-fat coconut milk
- Juice of ½ lime
- 1 tsp sriracha (optional)
- Handful of torn Thai basil leaves
Instructions
- Marinate the Shrimp: In a bowl, mix the shrimp with soy sauce, red pepper flakes, turmeric, garlic powder, and white pepper. Set aside.
- Prepare the Aromatics: Grate garlic and ginger, chop shallot, and slice the bell pepper.
- Sear the Shrimp: Heat oil and butter in a skillet over high heat. Sear shrimp for 1 minute per side. Remove and set aside.
- Sauté the Vegetables: In the same skillet, cook the bell pepper for 5 minutes. Add garlic, ginger, and shallot. Cook for 2 more minutes.
- Deglaze the Pan: Pour in broth and scrape up any browned bits. Simmer for 2 minutes.
- Build the Flavor: Stir in curry paste, brown sugar, turmeric, cumin, coriander, and white pepper. Cook for 1 minute.
- Add the Liquids: Pour in soy sauce, fish sauce, and coconut milk. Bring to a boil, then simmer for 5 minutes.
- Finish the Dish: Add lime juice, sriracha (if using), and Thai basil. Return shrimp to the pan and simmer for 1 minute.
- Serve: Garnish with cilantro, fried onions, or sliced chili. Serve over rice or noodles.
Notes
- Vegetable Additions: Add zucchini, broccoli, spinach, or green beans for variety.
- Protein Swaps: Use chicken, tofu, or salmon instead of shrimp.
- Spice Level: Adjust red pepper flakes, sriracha, or fresh chilies as desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner, Main Course
- Method: Stovetop
- Cuisine: Thai
