Description
Texas Roadhouse Cinnamon Honey Butter is a creamy, sweet, and spiced spread perfect for rolls, biscuits, pancakes, and more. This homemade version of the classic recipe combines butter, honey, powdered sugar, and cinnamon, making it an irresistible addition to any meal.
Ingredients
- 2 sticks unsalted butter, at room temperature
- 1 cup powdered sugar
- 1 cup honey
- 2 teaspoons ground cinnamon
Instructions
- Prepare the Butter: Allow butter to come to room temperature for easy mixing.
- Whip the Butter: In a mixing bowl, beat butter with an electric mixer until smooth and creamy (2-3 minutes).
- Incorporate Powdered Sugar: Gradually add powdered sugar, beating until fully incorporated and fluffy.
- Mix in Honey: Slowly pour honey into the mixture, blending thoroughly.
- Add Cinnamon: Sprinkle in cinnamon and whip until the butter achieves a light, whipped consistency.
Notes
- Adjust Sweetness: Modify the honey or powdered sugar to your preferred level of sweetness.
- Add Spice: Try a pinch of nutmeg or cardamom for a unique flavor.
- Use Salted Butter: For a sweet and salty twist, substitute salted butter or add a pinch of salt.
- Storage: Store in an airtight container in the refrigerator for up to 2 weeks. Allow to soften at room temperature before serving.
- Prep Time: 10 minutes
- Category: Condiments, Spreads
- Method: No-Bake
- Cuisine: American
