Description
This Texas Roadhouse Butter Chicken Skillet brings a juicy, buttery chicken dish with hints of honey and smoky paprika straight to your table. Perfect for a weeknight meal or special occasion, this dish combines seared chicken with a rich, creamy sauce that’s as savory as it is satisfying. Easy to make and full of flavor, it’s a restaurant-inspired recipe you’ll love to recreate at home.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- ¼ cup unsalted butter, softened
- 2 teaspoons honey
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ cup chicken broth
- 1 tablespoon chopped parsley (for garnish)
Instructions
- Season the chicken: Pat the chicken breasts dry and rub with a mix of garlic powder, smoked paprika, salt, and black pepper.
- Sear the chicken: Heat olive oil in a skillet over medium-high heat. Sear the chicken for 4-5 minutes per side until golden brown. Remove from the skillet and set aside.
- Make the butter sauce: Reduce heat to medium, add butter, honey, and chicken broth to the skillet. Stir to combine and simmer for 1-2 minutes.
- Finish cooking: Return the chicken to the skillet and spoon the butter sauce over it. Cover and cook for 3-4 minutes until the chicken reaches 165°F internally.
- Serve: Garnish with chopped parsley and serve hot with your favorite sides.
Notes
- Variations: Add cayenne pepper for spice, fresh herbs like thyme or rosemary for fragrance, or lemon zest for a citrusy twist.
- Store leftovers in the fridge for up to 3 days or freeze for up to 3 months.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
