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Texas Firecrackers


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  • Author: Isabella
  • Total Time: 12 hours 5 minutes
  • Yield: Approximately 12 servings
  • Diet: Vegetarian

Description

Spice up your snack game with Texas Firecrackers, a quick and easy recipe featuring crunchy crackers infused with a bold blend of olive oil, Italian seasoning, and chili flakes. Perfect for parties or snacking, this no-bake treat is customizable to suit your spice tolerance and pairs beautifully with creamy dips.

 


Ingredients

  • 1 (12 oz) box of crackers (saltine or Ritz-style)
  • ¾ cup olive oil
  • 2 tablespoons Italian seasoning
  • 3 tablespoons chili flakes

Instructions

  • Prepare the Crackers: Place the crackers in a large Ziploc bag.
  • Add Olive Oil: Pour olive oil over the crackers, ensuring even coating.
  • Season: Add Italian seasoning and chili flakes to the bag.
  • Mix: Seal the bag and gently shake it to distribute the seasoning evenly.
  • Marinate: Leave the sealed bag at room temperature overnight, flipping occasionally for even flavor absorption.
  • Serve: Enjoy as is or pair with a creamy dip.

Notes

  • For extra flavor, add garlic powder or Parmesan cheese to the seasoning mix.
  • Reduce chili flakes for a milder snack or increase for a spicier kick.
  • Prep Time: 5 minutes
  • Cook Time: 12 hours
  • Category: Snack
  • Method: No-Bake
  • Cuisine: American