Description
Spice up your snack game with Texas Firecrackers, a quick and easy recipe featuring crunchy crackers infused with a bold blend of olive oil, Italian seasoning, and chili flakes. Perfect for parties or snacking, this no-bake treat is customizable to suit your spice tolerance and pairs beautifully with creamy dips.
Ingredients
- 1 (12 oz) box of crackers (saltine or Ritz-style)
- ¾ cup olive oil
- 2 tablespoons Italian seasoning
- 3 tablespoons chili flakes
Instructions
- Prepare the Crackers: Place the crackers in a large Ziploc bag.
- Add Olive Oil: Pour olive oil over the crackers, ensuring even coating.
- Season: Add Italian seasoning and chili flakes to the bag.
- Mix: Seal the bag and gently shake it to distribute the seasoning evenly.
- Marinate: Leave the sealed bag at room temperature overnight, flipping occasionally for even flavor absorption.
- Serve: Enjoy as is or pair with a creamy dip.
Notes
- For extra flavor, add garlic powder or Parmesan cheese to the seasoning mix.
- Reduce chili flakes for a milder snack or increase for a spicier kick.
- Prep Time: 5 minutes
- Cook Time: 12 hours
- Category: Snack
- Method: No-Bake
- Cuisine: American
