Description
Savor the rich, savory flavors of Teriyaki Steak Tips, featuring tender sirloin steak marinated in Kikkoman Teriyaki Marinade & Sauce, seared to caramelized perfection, and finished with a buttery glaze. Perfect for quick weeknight dinners or special occasions.
Ingredients
- 1 pound sirloin steak, cubed
- ⅓ cup Kikkoman® Teriyaki Marinade & Sauce
- 1 tablespoon avocado or vegetable oil
- ¼ cup beef stock
- 4 tablespoons unsalted butter
- 1 tablespoon chives, minced
Instructions
- Marinate the Steak:
- Combine steak and teriyaki sauce in a shallow dish.
- Cover and refrigerate for 1-8 hours.
- Sear the Steak:
- Discard the marinade.
- Heat oil in a skillet over medium-high heat.
- Sear steak for 2 minutes undisturbed, then stir and cook 2-3 minutes more. Transfer to a bowl.
- Prepare the Sauce:
- Lower heat and deglaze the skillet with beef stock.
- Add butter and melt, stirring in chives.
- Combine and Serve:
- Pour sauce over steak and serve immediately.
Notes
- Marination: For deeper flavor, marinate overnight.
- Alternative Cooking: Try air frying or grilling for different textures.
- Storage Tip: Refrigerate leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Dinner, Main Course
- Method: Searing, Pan-frying
- Cuisine: Asian-Inspired
