Description
Teriyaki Steak Bowls with Crispy Brussels Sprouts are a flavorful and healthy meal. Tender beef strips in a sweet and savory marinade, paired with caramelized Brussels sprouts, make this dish a perfect choice for any occasion.
Ingredients
For the Steak:
- 1 pound beef tenderloin, cut into 1-inch strips
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1/2 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
For the Brussels Sprouts:
- 1 pound Brussels sprouts, trimmed and halved
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Marinate the Steak:
Combine beef, soy sauce, honey, rice vinegar, garlic, ginger, red pepper flakes (if using), salt, and pepper in a bowl. Marinate for at least 30 minutes, or up to 24 hours. - Cook the Steak:
Heat olive oil in a skillet over medium-high heat. Cook the marinated beef for 2-3 minutes per side until browned and cooked to your preference. - Roast the Brussels Sprouts:
Preheat oven to 400°F (200°C). Toss Brussels sprouts with olive oil, salt, and pepper. Roast on a baking sheet for 15-20 minutes, stirring halfway through. - Assemble Bowls:
Divide roasted Brussels sprouts into serving bowls, top with cooked steak, and drizzle remaining skillet marinade over the dish.
Notes
- Marinate steak longer for enhanced flavor.
- To prevent soggy sprouts, dry them thoroughly before roasting.
- Adjust spice levels with red pepper flakes or sriracha.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Main Course
- Method: Sautéing and Roasting
- Cuisine: Asian-Inspired
