Description
Savor the bold flavors of this Teriyaki Chicken Crispy Rice Salad featuring savory rotisserie chicken, crispy baked jasmine rice, fresh cucumbers, red cabbage, and a creamy sesame ginger dressing. Perfect for busy weeknights or meal prep, this salad is a nutritious, flavorful, and satisfying dish that everyone will love.
Ingredients
For the Crispy Rice:
- 2 cups cooked jasmine rice, cooled
- 1 tbsp sesame oil
- 2 tbsp teriyaki sauce
For the Chicken:
- 1 rotisserie chicken, shredded (bones removed)
- ¼ cup teriyaki sauce
For the Salad:
- 5 Persian cucumbers, thinly sliced
- ½ cup red cabbage, finely sliced
- ½ cup cilantro, chopped
- ½ cup salted peanuts, chopped
- 1 red bell pepper, diced small
- 1 bunch green onions, finely chopped
For the Creamy Sesame Ginger Dressing:
- ¼ cup olive oil
- 3 tbsp toasted sesame oil
- 3 tbsp soy sauce or coconut aminos
- 3 tbsp rice vinegar
- 2 tbsp maple syrup
- 2 tbsp cashew butter
- 2 cloves garlic, mashed
- 1 tbsp fresh ginger, minced
Instructions
Prepare the Crispy Rice:
- Preheat oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Spread cooled rice on the baking sheet.
- Toss rice with sesame oil and teriyaki sauce.
- Bake for 30-40 minutes, tossing halfway through, until crispy.
Prepare the Chicken:
- In a bowl, combine shredded chicken with ¼ cup teriyaki sauce. Set aside.
Assemble the Salad:
- In a large bowl, combine cucumbers, red cabbage, cilantro, peanuts, bell pepper, and green onions.
- Add teriyaki chicken and crispy rice to the bowl.
Prepare the Dressing:
- In a blender, combine olive oil, sesame oil, soy sauce, rice vinegar, maple syrup, cashew butter, garlic, and ginger.
- Blend until smooth and creamy.
Combine and Serve:
- Pour dressing over the salad.
- Toss to combine.
- Serve immediately and enjoy!
Notes
- For a nut-free option, replace peanuts with sunflower or pumpkin seeds.
- Leftovers can be stored in an airtight container for up to 3 days, but keep the dressing separate until serving.
- Prep Time: 15 minutes
- Cook Time: 30-40 minutes
- Category: Salad
- Method: Baking
- Cuisine: Fusion