Description
Tater Tot Sausage Breakfast Casserole is a hearty, make-ahead dish featuring savory sausage, crispy tater tots, and cheesy eggs. Perfect for breakfast, brunch, or dinner, this versatile recipe is a guaranteed crowd-pleaser.
Ingredients
- 2 lb hot breakfast sausage
- 1 (30–32 oz) bag frozen tater tots
- 1 tsp salt
- 1/2 tsp pepper
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup mozzarella cheese
- 8 large eggs
- 2 cups milk
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- In a skillet over medium heat, cook sausage until browned. Drain excess fat.
- In a bowl, mix tater tots, cooked sausage, cheddar cheese, and mozzarella cheese. Pour into the prepared baking dish.
- Whisk together eggs, milk, salt, pepper, garlic powder, and onion powder. Pour evenly over the tater tot mixture.
- Bake uncovered for 60–70 minutes or until eggs are set and the top is golden brown.
- Let rest before serving.
Notes
- Make-Ahead Tip: Assemble the night before and bake fresh in the morning.
- Customization: Add veggies like bell peppers or mushrooms for extra flavor and nutrition.
- Storage: Refrigerate leftovers for up to 3 days or freeze for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 60–70 minutes
- Category: : Breakfast, Brunch
- Method: Baking
- Cuisine: American
