Description
A hearty Tater Tot Breakfast Bowl with Sausage Gravy combines crispy tater tots, creamy sausage gravy, fluffy scrambled eggs, and melted cheddar cheese. This easy, crowd-pleasing recipe is perfect for breakfast or brunch and can be customized to suit your taste preferences.
Ingredients
For the Sausage Gravy:
- 1 pound sausage, browned and crumbled
- 1/4 cup all-purpose flour
- 2 cups milk
- Salt and pepper, to taste
For the Breakfast Bowl:
- 1 bag frozen tater tots
- 4 eggs, scrambled
- Shredded cheddar cheese
Instructions
- Cook the Sausage Gravy:
- In a large skillet, cook the sausage until browned. Drain excess grease.
- Sprinkle flour over the sausage and cook for a few minutes, stirring constantly.
- Gradually whisk in the milk and stir until the sauce thickens. Season with salt and pepper to taste.
- Prepare the Tater Tots:
- Bake the tater tots according to package instructions.
- Scramble the Eggs:
- In a skillet, scramble the eggs and cook until set.
- Assemble the Bowls:
- In individual bowls, layer the baked tater tots, scrambled eggs, and sausage gravy.
- Top with shredded cheddar cheese and serve warm.
Notes
- Add sautéed veggies like spinach, mushrooms, or bell peppers for extra nutrition.
- For a spicy kick, use hot sausage or add hot sauce to the gravy.
- Swap cheddar cheese with other varieties like pepper jack or gouda for a flavor twist.
- Use plant-based substitutes for a vegan-friendly option.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast/Brunch
- Method: Baking
- Cuisine: American
