Description
Recreate Taco Bell’s Nacho Fries at home with this easy copycat recipe! Crispy, seasoned fries paired with creamy nacho cheese sauce are perfect for snacking or sharing. Quick, customizable, and irresistibly delicious, it’s the ultimate comfort food treat.
Ingredients
- Fries:
- 1 pound frozen extra crispy fast-food style French fries
- Vegetable oil (for frying)
- Seasoning Mixture:
- 2 tablespoons paprika
- 2 teaspoons salt
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/4 teaspoon cayenne pepper (optional)
- Cheese Sauce:
- 8 ounces American cheese, sliced or cubed
- 1/2 cup whole milk
- 1 tablespoon liquid from jarred jalapeño slices
Instructions
- Prepare the Seasoning: Combine paprika, salt, chili powder, garlic powder, onion powder, and cayenne pepper in a bowl.
- Cook the Fries:
- Deep Fry: Heat 3 inches of vegetable oil to 350°F (175°C). Fry frozen fries in batches for 6-8 minutes until golden and crispy. Drain on paper towels.
- Bake: Preheat oven to 425°F (220°C). Spread fries in a single layer on a baking sheet. Bake for 25-30 minutes, turning halfway.
- Season the Fries: Toss cooked fries with the prepared seasoning mixture.
- Make the Cheese Sauce:
- Combine American cheese, milk, and jalapeño liquid in a microwave-safe bowl.
- Microwave in 30-second intervals, stirring each time, until smooth.
- Serve: Arrange fries on a platter and serve with warm nacho cheese sauce for dipping.
Notes
- For extra spice, add more cayenne pepper or hot sauce.
- Use Velveeta or a cheddar blend for an alternative cheese sauce.
- Fries and cheese sauce can be stored separately for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Snack
- Method: Frying, Baking
- Cuisine: Tex-Mex
