Description
Taco Bell’s Nacho Fries are a fun and tasty way to bring your favorite fast-food snack home. With crispy, seasoned fries and a smooth, cheesy dip, they’re perfect for sharing. Quick to prepare, customizable in terms of spice and toppings, and guaranteed to satisfy any Tex-Mex craving, this homemade version beats the drive-thru every time!
Ingredients
For the Fries:
- 2 tsp paprika
- 1 tsp salt
- 1 tsp chili powder
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 lb frozen French fries
- 1/4 tsp cayenne pepper (optional)
For the Nacho Cheese Sauce:
- 1 tbsp salted butter
- 1 tbsp all-purpose flour
- 1 cup whole milk
- 8 oz sharp cheddar cheese, shredded
- 1 tbsp pickled jalapeño brine
Instructions
- Preheat your oven to 450°F (230°C). Spread the frozen fries in a single layer on a baking sheet.
- Mix the spices: In a small bowl, combine paprika, salt, chili powder, garlic powder, onion powder, and cayenne pepper (optional). Toss the fries in the seasoning mixture until evenly coated.
- Bake the fries: Place the fries in the oven and bake for 25-30 minutes, or until crispy and golden brown.
- Make the cheese sauce: While the fries are baking, melt butter in a saucepan over medium heat. Whisk in the flour and cook for 1 minute to form a roux.
- Gradually add the milk, stirring constantly until the sauce thickens (3-5 minutes).
- Stir in the cheese and jalapeño brine, continuing to cook until the sauce is smooth and creamy.
- Serve the fries with the warm cheese sauce.
Notes
- Variations:
- Loaded Nacho Fries: Add seasoned beef, grilled chicken, or beans along with guacamole and sour cream for a heartier dish.
- Spicy Twist: Opt for pepper jack cheese and increase the cayenne for extra heat.
- Healthier Options: Air fry the fries, use baked fries, or opt for low-fat cheese.
- Vegan Version: Substitute with plant-based cheese, dairy-free butter, and almond milk.
- Storage and Reheating:
- Store the fries and cheese sauce separately in airtight containers.
- For best crispiness, reheat the fries in the oven or air fryer.
- Reheat the sauce gently on the stovetop with a splash of milk to restore creaminess.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack, Side Dish
- Method: Baking, Stovetop
- Cuisine: Tex-Mex
