Description
Indulge in the ultimate dessert fusion with our Swiss Roll Meets Black Forest Charm recipe. Combining the airy softness of a Swiss roll with the rich decadence of Black Forest cake, this delightful treat features fluffy sponge cake, whipped cream, cherries, and chocolate shavings. Perfect for special occasions or when you crave a chocolate-cherry indulgence!
Ingredients
- 4 large eggs
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 jar maraschino cherries (or fresh cherries)
- 1/2 cup dark chocolate shavings or chocolate chips
- 1/4 cup cherry juice (from the maraschino cherries or fresh cherry syrup)
Instructions
- Preheat the oven to 350°F (175°C) and line a jelly roll pan with parchment paper.
- In a large mixing bowl, beat eggs and granulated sugar together until light and fluffy. Add vanilla extract.
- Sift together flour, cocoa powder, baking powder, and salt. Gently fold into the egg mixture until well combined.
- Pour batter into the prepared pan, spreading evenly. Bake for 12-15 minutes or until the cake springs back when touched.
- Remove the cake, cool slightly, and dust a clean kitchen towel with powdered sugar. Turn the cake onto the towel and roll it up while still warm. Let it cool completely while rolled.
- Whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
- Unroll the cooled cake, brush the inside with cherry juice, and spread a layer of whipped cream. Sprinkle with chocolate shavings and arrange cherries on top.
- Carefully re-roll the cake and transfer it to a platter. Chill in the fridge for at least an hour before slicing.
- Garnish with extra whipped cream, cherries, and chocolate shavings if desired.
Notes
- Add cherry liqueur to the whipped cream for an adult twist.
- Fresh cherries can replace maraschino cherries for a more natural sweetness.
- Chocolate ganache can be used instead of chocolate shavings for a richer chocolate flavor.
- Prep Time: 20 minutes
- Chilling Time: 1 hour
- Cook Time: 12-15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: German, American
