Description
Sweet Potato Pie with Condensed Milk is a creamy, spiced dessert with a silky smooth texture and warm flavors of cinnamon and nutmeg. Perfect for holidays or casual dinners, this pie is easy to make and customizable for your taste.
Ingredients
- 1 1/2 cups mashed sweet potatoes (about 2 medium sweet potatoes)
- 1 cup sweetened condensed milk
- 1/2 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 unbaked 9-inch pie crust
Instructions
- Prepare the Sweet Potatoes:
- Peel and chop sweet potatoes into chunks. Boil until tender (15-20 minutes), drain, and mash until smooth.
- Make the Filling:
- In a large bowl, combine mashed sweet potatoes, condensed milk, sugar, cinnamon, nutmeg, salt, vanilla, and eggs. Mix until smooth.
- Assemble and Bake:
- Preheat oven to 350°F (175°C).
- Pour the filling into the unbaked pie crust and spread evenly.
- Bake for 55-60 minutes, or until a knife inserted into the center comes out clean.
- Cool and Serve:
- Let the pie cool for at least 1 hour on a wire rack. Serve at room temperature or slightly warm.
Notes
- Store leftovers in the refrigerator for up to 3 days.
- For a twist, use a graham cracker crust or add toppings like whipped cream or marshmallows.
- This pie can be made ahead of time and stored in the fridge or freezer.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
