Description
A delightful and healthy recipe for Sweet and Tangy Cottage Cheese Blueberry Bake! This protein-rich dish combines creamy cottage cheese with juicy blueberries, sweetened naturally with honey or maple syrup. Perfect for a nutritious breakfast or snack, it’s gluten-free and irresistibly delicious.
Ingredients
- 1 cup cottage cheese
- 1 cup fresh blueberries
- 2 large eggs
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1/2 cup almond flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- Optional: 1/4 teaspoon cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a bowl, mix cottage cheese, eggs, honey or maple syrup, and vanilla extract until smooth.
- In another bowl, combine almond flour, baking powder, salt, and cinnamon (if using). Gradually mix the dry ingredients into the wet mixture.
- Gently fold in blueberries.
- Pour the batter into the greased dish and bake for 25-30 minutes, until golden brown and a toothpick comes out clean.
- Cool slightly, slice, and serve warm or at room temperature.
Notes
- For extra flavor, sprinkle with cinnamon sugar before baking.
- Substitute almond flour with oat flour for a nut-free version.
- Add a dollop of Greek yogurt for serving to enhance creaminess.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American