Description
This Sweet and Tangy BBQ Sausage Pasta combines the smoky richness of sausage with the perfect balance of tangy BBQ sauce and creamy pasta. Ready in just 30 minutes, this dish is perfect for a weeknight dinner or a cozy weekend meal. The combination of smoky sausage, tangy sauce, and velvety cream makes it a crowd-pleaser that the whole family will love.
Ingredients
- 12 oz pasta (penne or rotini)
- 1 lb smoked sausage (kielbasa or andouille), sliced
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup BBQ sauce (your favorite flavor)
- ½ cup heavy cream
- 2 tbsp olive oil (for sautéing)
- Salt and freshly ground black pepper, to taste
- Fresh parsley or green onions, chopped (for garnish)
Instructions
- Cook the Pasta – Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.
- Sauté the Sausage – In a large skillet, heat olive oil over medium heat. Add sliced sausage and cook until browned on both sides, about 5 minutes. Remove and set aside.
- Make the Sauce – In the same skillet, add diced onion and cook until translucent, about 3–4 minutes. Add minced garlic and cook for 30 seconds. Pour in BBQ sauce and heavy cream, stirring to combine. Bring to a gentle simmer.
- Combine Everything – Return the cooked sausage to the skillet and stir to coat in the sauce. Let it simmer for 2–3 minutes. Add the drained pasta and toss until fully coated. Season with salt and pepper to taste.
- Serve & Enjoy – Garnish with chopped parsley or green onions and serve warm.
Notes
- Spicy Kick: Add red pepper flakes or hot sauce to bring heat to the dish.
- Cheesy Delight: Stir in shredded cheddar or parmesan for a cheesy touch.
- Gluten-Free: Use gluten-free pasta for a gluten-free option.
- Storage/Reheating: Leftovers can be stored in an airtight container for up to 3 days. Reheat with a splash of milk or cream to restore the creamy texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish, Pasta
- Method: Stovetop
- Cuisine: American
