Description
This Sweet and Crunchy Praline Party Mix is the ultimate snack for any occasion! A delicious blend of crispy cereal, crunchy pecans, and salty pretzels, all coated in a rich praline glaze, creates the perfect sweet and salty balance. Perfect for parties, gifting, or just a tasty treat, this easy-to-make recipe will keep everyone coming back for more!
Ingredients
- 8 cups crispy rice or corn cereal (like Chex)
- 2 cups pecan halves
- 1 cup pretzel sticks
- ½ cup unsalted butter
- 1 cup brown sugar, packed
- ¼ cup corn syrup (light or dark)
- ½ tsp baking soda
- ½ tsp vanilla extract
- ½ tsp ground cinnamon (optional)
Instructions
- Preheat & Prep – Preheat oven to 250°F (120°C). Line a large baking sheet with parchment paper.
- Mix Dry Ingredients – In a large bowl, combine cereal, pecans, and pretzels.
- Make Praline Coating – Melt butter in a saucepan over medium heat. Stir in brown sugar and corn syrup. Bring to a boil, stirring constantly, and cook for 2 minutes.
- Add Flavoring – Remove from heat. Stir in baking soda and vanilla extract. The mixture will bubble and froth.
- Coat the Mix – Pour praline mixture over the cereal, nuts, and pretzels. Toss gently to coat evenly.
- Bake – Spread onto the prepared baking sheet in an even layer. Bake for 1 hour, stirring every 15 minutes.
- Cool & Serve – Let the mix cool completely before breaking into clusters. Store in an airtight container.
Notes
- Storage: Store in an airtight container at room temperature for up to 1 week.
- Freezing: Freeze in a sealed bag for up to 3 months. Thaw at room temperature before serving.
- Reheating: Bake at 250°F for 5-10 minutes to restore crispness.
- Customization: Add M&M’s, chocolate chips, or dried fruit for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Snack, Party Food, Holiday Treat
- Method: Baking
- Cuisine: American
