Description
Swedish Meatball Noodle Bake combines tender meatballs, creamy sauce, and hearty egg noodles in a baked casserole that’s rich, comforting, and perfect for family dinners.
Ingredients
- Egg noodles
- Pre-cooked Swedish meatballs
- Sour cream
- Cream of mushroom soup
- Beef broth
- Onion, finely chopped
- Garlic, minced
- Shredded mozzarella cheese
- Grated Parmesan cheese
- Butter
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Cook Noodles: Cook egg noodles according to package directions until al dente. Drain and set aside.
- Sauté Aromatics: Melt butter in a skillet over medium heat. Add onion and garlic; sauté until translucent.
- Add Meatballs: Add pre-cooked Swedish meatballs to the skillet and heat through.
- Prepare Sauce: Mix in cream of mushroom soup, sour cream, and beef broth. Stir until smooth and heated through.
- Combine with Noodles: Toss cooked noodles with the sauce and meatball mixture in a large bowl until evenly coated.
- Transfer to Dish: Spread the mixture evenly in a baking dish.
- Add Cheese: Sprinkle mozzarella and Parmesan cheese over the top.
- Bake: Bake for 25-30 minutes, until the cheese is melted and golden.
- Serve: Rest for a few minutes, garnish with parsley, and serve warm.
Notes
- Substitute plant-based meatballs for a vegetarian option.
- Add extra vegetables like mushrooms or spinach for added texture and nutrition.
- Prep Time: 15minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Swedish
