Description
refreshing dessert that perfectly balances citrusy brightness with creamy indulgence. Whether you’re making them for a weekend brunch, a summer picnic, or a potluck, these squares are guaranteed to impress. With simple ingredients and an easy preparation process, this recipe is a go-to for any occasion. Try them once, and they’ll surely become a staple in your dessert rotation!
Ingredients
- 2 (8-ounce) packages cream cheese, softened
- 2 (8-ounce) packages refrigerated crescent roll dough
- 1 large lemon, zested and juiced
- ½ cup granulated sugar
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
- Preheat Oven: Preheat to 350°F (175°C). Grease a 9×13-inch baking dish.
- Prepare Bottom Layer: Lay out one can of crescent roll dough in the dish, pinching seams to seal.
- Make Filling: Beat cream cheese until fluffy. Add sugar, lemon juice, most of the lemon zest, and vanilla extract. Mix until smooth.
- Assemble Layers: Spread the filling over the bottom crust. Lay the second can of crescent roll dough on top, sealing edges.
- Add Topping: Mix melted butter with sugar and remaining zest. Brush over the top layer.
- Bake: Bake for 25-30 minutes until golden brown.
- Cool & Serve: Let cool for 20 minutes before slicing.
Notes
- For a crisper bottom layer, pre-bake the first layer for 7 minutes.
- Substitute lemon with lime or orange for a citrus variation.
- Add a drizzle of powdered sugar glaze for extra sweetness.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
