Description
Sugared cranberries are a festive and versatile treat, offering a delightful balance of tartness and sweetness. Perfect as a garnish, snack, or cocktail enhancement, they add a sparkling touch to any holiday celebration.
Ingredients
- 1 12-ounce bag of fresh cranberries
- 1/2 cup granulated sugar
- 1/2 cup water
- 1/4 cup honey
- 1/2 cup powdered sugar
Instructions
- Prepare the Simple Syrup:
Combine granulated sugar, water, and honey in a small saucepan over medium heat. Stir until the sugar dissolves completely (about 3 minutes). - Coat the Cranberries:
Remove the syrup from heat and add cranberries. Let them sit for 2 minutes to coat evenly. - Toss with Powdered Sugar:
Use a slotted spoon to transfer cranberries to a bowl of powdered sugar. Toss gently to coat each cranberry. - Bake to Set the Coating:
Preheat the oven to 325°F (163°C). Arrange cranberries on a parchment-lined baking sheet. Bake for 3 minutes. - Cool and Serve:
Let cranberries cool to room temperature. Use immediately or store for later.
Notes
- For a citrus twist, add orange or lemon zest to the powdered sugar.
- Incorporate cinnamon or nutmeg into the powdered sugar for a warm, spiced variation.
- Alcohol-infused cranberries can be prepared by soaking them in a Prosecco and orange juice mixture before sugaring.
- Prep Time: 5 minutes
- Cook Time: 3 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
