Description
Sugar Plum Shortbread Cookies are festive, buttery treats with chopped dried fruits and a sparkling sugar topping, perfect for holidays or gifting. Easy, customizable, and irresistible!
Ingredients
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup dried fruit (raisins, currants, or dried plums), finely chopped
- Coarse sugar for sprinkling
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Whisk together the flour and salt in a bowl.
- Cream the butter and powdered sugar until light and fluffy. Add vanilla extract and mix.
- Gradually mix in the dry ingredients, folding in the chopped dried fruit.
- Roll dough into small balls, flatten gently, and place on the prepared sheet.
- Sprinkle with coarse sugar and bake for 10–12 minutes, until edges are golden.
- Cool on the baking sheet for a few minutes, then transfer to a wire rack.
Notes
- Use a mix of dried fruits for added flavor and visual appeal.
- Dough can be made ahead and refrigerated for up to 2 days.
- Store cookies in an airtight container for up to 1 week.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Holiday, American
