Description
Indulge in festive flavors with this easy Sugar Cookie Christmas Fudge! A creamy, rich dessert combining the taste of classic sugar cookies and fudge, perfect for holiday gatherings, gifting, or festive snacking.
Ingredients
- 1 can (14 ounces) sweetened condensed milk
- 2½ cups white chocolate chips
- 1¼ cups sugar cookie mix (heat-treated; see note)
- 2 tablespoons butter
- Christmas sprinkles (or sprinkles of your choice)
Instructions
- Prepare the Pan: Line a 9×9-inch baking dish with parchment paper and coat lightly with non-stick spray.
- Heat the Base: Warm the sweetened condensed milk over medium heat in a large pot, stirring frequently.
- Combine Ingredients: Add white chocolate chips, sugar cookie mix, and butter to the hot milk. Stir continuously until melted and smooth.
- Add Sprinkles: Remove from heat and fold in Christmas sprinkles.
- Set the Fudge: Pour the mixture into the prepared dish, spreading evenly. Top with additional sprinkles.
- Chill: Refrigerate for at least 2 hours or until firm.
- Serve: Once set, cut the fudge into bite-sized pieces and enjoy!
Notes
- Heat-treating Sugar Cookie Mix: Spread the mix on a baking sheet and bake at 350°F (175°C) for 5 minutes or microwave in 30-second intervals until it reaches 165°F (74°C).
- Storage: Store fudge in an airtight container at room temperature for one week or refrigerate for up to three weeks. Freeze for up to three months if needed.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American