Description
Stuffing balls are a delicious twist on classic stuffing, featuring a crispy exterior and a moist, flavorful interior. These bite-sized delights are perfect for holiday gatherings or as a comforting side dish. Easily customizable with sausage, cranberries, or herbs, they make for a versatile addition to any meal.
Ingredients
- 4 cups dry stuffing mix
- 1 cup chicken broth
- ½ cup unsalted butter, melted
- 2 eggs, beaten
- 1 small onion, finely chopped
- ½ cup celery, finely chopped
- 1 teaspoon poultry seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat Oven: Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Prepare Stuffing Mixture: In a large bowl, combine dry stuffing mix with melted butter and chicken broth. Stir to moisten. Add beaten eggs, onion, celery, poultry seasoning, salt, and pepper. Mix well.
- Form Stuffing Balls: Shape mixture into 2-inch balls and place on the baking sheet.
- Bake: Bake for 20-25 minutes until golden brown and firm. Let cool slightly before serving.
Notes
- Sausage Option: Add cooked crumbled sausage for a richer taste.
- Vegetarian Alternative: Use vegetable broth and sautéed mushrooms.
- Sweet & Savory Twist: Mix in dried cranberries and chopped walnuts.
- Storage: Refrigerate for up to 3 days or freeze for up to 3 months.
- Reheating: Bake at 350°F—10-15 minutes if refrigerated, 20-25 minutes if frozen.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
