Description
Stuffed Mushroom Dip is a creamy, cheesy, and savory appetizer that captures the rich flavors of classic stuffed mushrooms. Made with sautéed mushrooms, garlic, onions, cream cheese, and a blend of Parmesan and mozzarella, this warm dip is baked to golden perfection with a crispy breadcrumb topping. Perfect for parties, game days, or cozy gatherings, this easy-to-make dip pairs beautifully with crackers, bread, or fresh vegetables.
Ingredients
- 1 lb button mushrooms, finely chopped
- 1 tbsp olive oil
- ½ cup onion, diced
- 2 cloves garlic, minced
- 8 oz cream cheese, softened
- ¼ cup mayonnaise
- ½ cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 tsp dried thyme
- 1 tsp dried parsley
- Salt and pepper, to taste
- ¼ cup breadcrumbs
Instructions
- Cook Vegetables: Heat olive oil in a skillet over medium heat. Add mushrooms, onions, and garlic. Sauté for 5-6 minutes until softened and moisture is released.
- Prepare Dip Base: In a bowl, mix cream cheese, mayonnaise, Parmesan, mozzarella, thyme, parsley, salt, and pepper until smooth.
- Combine: Stir in the cooked mushroom mixture until fully incorporated.
- Bake: Transfer to a baking dish, top with breadcrumbs, and bake at 375°F (190°C) for 15-20 minutes until golden and bubbly.
- Serve: Enjoy warm with crackers, bread, or fresh veggies.
Notes
- For a spicy kick, add red pepper flakes or jalapeños.
- Swap out breadcrumbs for crushed crackers or chopped nuts.
- Store in an airtight container in the fridge for up to 3 days; reheat in the oven or microwave.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
