Description
Strawberry Swirl Cheesecake is a rich, creamy dessert featuring a luscious cheesecake filling with a homemade strawberry sauce swirl. Perfect for gatherings or indulgent evenings, this elegant treat is as visually stunning as it is delicious.
Ingredients
For the Strawberry Sauce:
- 2 cups fresh strawberries, hulled and chopped
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 2 tablespoons water
For the Crust:
- 1 3/4 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Cheesecake Filling:
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- 3 large eggs
- 1/4 cup heavy cream
Instructions
- Prepare the Strawberry Sauce:
- Combine strawberries, sugar, and lemon juice in a medium saucepan. Cook on medium heat until softened (5-7 minutes).
- Mash into a puree and stir in cornstarch slurry. Cook until thickened (1-2 minutes), then cool completely. Strain if desired.
- Make the Crust:
- Preheat oven to 325°F (160°C).
- Combine graham cracker crumbs, sugar, and melted butter. Press into a 9-inch springform pan.
- Bake for 8-10 minutes; cool.
- Prepare the Cheesecake Filling:
- Beat cream cheese and sugar until smooth (2-3 minutes).
- Add eggs one at a time, mixing gently. Fold in vanilla, sour cream, and heavy cream until combined.
- Assemble the Cheesecake:
- Pour filling onto crust. Drop spoonfuls of strawberry sauce on top and swirl with a knife.
- Wrap the pan in foil, place in a roasting pan, and add hot water halfway up the sides.
- Bake the Cheesecake:
- Bake for 60-70 minutes until edges set and center jiggles slightly.
- Cool in the oven with the door ajar for 1 hour. Cool completely on a wire rack.
- Chill and Serve:
- Refrigerate for at least 4 hours or overnight.
- Release from pan, slice, and serve with toppings of choice.
Notes
- Bring all ingredients to room temperature to ensure a smooth batter.
- Prevent cracks by using a water bath and not overmixing.
- Use a skewer or knife for precise swirling of the strawberry sauce.
- Prep Time: 25 minutes
- Chill Time: 6 hours
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
