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Strawberry Swirl Cheesecake


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  • Author: Isabella
  • Total Time: 7 hours 25 minutes
  • Yield: 12 slices
  • Diet: Vegetarian

Description

Strawberry Swirl Cheesecake is a rich, creamy dessert featuring a luscious cheesecake filling with a homemade strawberry sauce swirl. Perfect for gatherings or indulgent evenings, this elegant treat is as visually stunning as it is delicious.

 


Ingredients

For the Strawberry Sauce:

  • 2 cups fresh strawberries, hulled and chopped
  • 1/4 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon cornstarch
  • 2 tablespoons water

For the Crust:

  • 1 3/4 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted

For the Cheesecake Filling:

  • 3 (8 oz) packages cream cheese, softened
  • 1 cup granulated sugar
  • 1/2 cup sour cream
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1/4 cup heavy cream

Instructions

  • Prepare the Strawberry Sauce:
    • Combine strawberries, sugar, and lemon juice in a medium saucepan. Cook on medium heat until softened (5-7 minutes).
    • Mash into a puree and stir in cornstarch slurry. Cook until thickened (1-2 minutes), then cool completely. Strain if desired.
  • Make the Crust:
    • Preheat oven to 325°F (160°C).
    • Combine graham cracker crumbs, sugar, and melted butter. Press into a 9-inch springform pan.
    • Bake for 8-10 minutes; cool.
  • Prepare the Cheesecake Filling:
    • Beat cream cheese and sugar until smooth (2-3 minutes).
    • Add eggs one at a time, mixing gently. Fold in vanilla, sour cream, and heavy cream until combined.
  • Assemble the Cheesecake:
    • Pour filling onto crust. Drop spoonfuls of strawberry sauce on top and swirl with a knife.
    • Wrap the pan in foil, place in a roasting pan, and add hot water halfway up the sides.
  • Bake the Cheesecake:
    • Bake for 60-70 minutes until edges set and center jiggles slightly.
    • Cool in the oven with the door ajar for 1 hour. Cool completely on a wire rack.
  • Chill and Serve:
    • Refrigerate for at least 4 hours or overnight.
    • Release from pan, slice, and serve with toppings of choice.

Notes

  • Bring all ingredients to room temperature to ensure a smooth batter.
  • Prevent cracks by using a water bath and not overmixing.
  • Use a skewer or knife for precise swirling of the strawberry sauce.
  • Prep Time: 25 minutes
  • Chill Time: 6 hours
  • Cook Time: 1 hour
  • Category: Dessert
  • Method: Baking
  • Cuisine: American