Description
This refreshing Strawberry Spinach Salad combines the sweetness of strawberries with the earthy flavor of spinach, topped with a tangy dressing. Perfect for a light meal or a side dish, this recipe offers versatility and can be customized with nuts, cheese, or herbs.
Ingredients
- 2 bunches spinach, rinsed and torn into bite-size pieces
- 4 cups sliced strawberries
- ½ cup vegetable oil
- ½ cup white sugar
- ¼ cup white wine vinegar
- 2 tablespoons sesame seeds
- 1 tablespoon poppy seeds
- ¼ teaspoon paprika
Instructions
- Prepare the Dressing: In a medium bowl, whisk together vegetable oil, white sugar, white wine vinegar, sesame seeds, poppy seeds, and paprika until the sugar dissolves and the mixture is well combined.
- Assemble the Salad: In a large bowl, combine the torn spinach leaves and sliced strawberries.
- Dress the Salad: Pour the prepared dressing over the salad and toss gently to coat evenly.
- Serve: Transfer to serving plates and enjoy immediately.
Notes
- Store dressing separately from the salad to prevent wilting. Dress the salad just before serving.
- Customize by adding toasted almonds, crumbled feta, or fresh herbs like mint or basil.
- You can substitute white wine vinegar with balsamic or apple cider vinegar for a different flavor.
- Prep Time: 15 minutes
- Category: Salad
- Method: Tossing
- Cuisine: American
