Description
This Strawberry Shortcake Layer Cake is a show-stopping dessert that features layers of fluffy vanilla sponge cake soaked in strawberry simple syrup, fresh strawberries, and whipped cream. Perfect for summer gatherings, it delivers double the strawberry flavor and a light, airy texture everyone will love.
Ingredients
- Sponge Cake:
- All-purpose flour
- Baking powder
- Kosher salt
- Large eggs, separated
- Lemon juice or white vinegar
- Granulated sugar
- Vegetable oil
- Warm water
- Vanilla extract or paste
- Strawberry Simple Syrup:
- Water
- Granulated sugar
- Fresh strawberries, sliced
- Whipped Cream Frosting:
- Heavy whipping cream
- Cream cheese
- Powdered sugar
- Vanilla extract
- Cornstarch
Instructions
- Prepare the Sponge Cake:
- Preheat oven to 350°F (180°C).
- Combine dry ingredients (flour, baking powder, salt) in a bowl.
- Beat egg whites with lemon juice until foamy, gradually adding sugar to form stiff peaks.
- Beat yolks with sugar until pale; mix in oil, water, and vanilla.
- Fold dry ingredients into yolks, then gently incorporate egg whites.
- Bake in a 9-inch springform pan for 25-30 minutes; cool and slice into layers.
- Make the Strawberry Simple Syrup:
- Simmer water, sugar, and strawberries until slightly thickened. Strain and cool.
- Whip the Frosting:
- Beat cream cheese until smooth; mix in powdered sugar and vanilla.
- Gradually add cold heavy cream, beating to stiff peaks.
- Assemble the Cake:
- Layer cake with syrup, whipped cream, and sliced strawberries. Repeat for all layers.
- Frost the exterior with whipped cream and chill for 4-6 hours.
- Serve: Slice and enjoy chilled!
Notes
- For added flavor, include lemon zest or a splash of liqueur in the syrup.
- Ensure the cake is chilled long enough to set.
- Customize with mixed berries for variety.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
