Description
Enjoy the taste of spring with this irresistible Strawberry Shortcake Bliss recipe. Fluffy cake, fresh strawberries, and homemade whipped cream combine for the ultimate dessert experience that’s perfect for any occasion. Whether it’s a celebration or a simple treat, this dessert is a guaranteed crowd-pleaser!
Ingredients
Cake:
- 1 1/2 cups all-purpose flour
- 1/2 cup sugar
- 2 tsp baking powder
- 1/2 cup unsalted butter, cold & cubed
- 1/2 cup whole milk
- 1 egg
- 1 tsp vanilla extract
Whipped Cream:
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
Topping:
- 2 cups fresh strawberries, sliced
- 2 tbsp sugar (for macerating)
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
- In a large mixing bowl, combine the flour, sugar, and baking powder.
- Add the cold, cubed butter to the dry ingredients and cut it in until the mixture is crumbly.
- Stir in the milk, egg, and vanilla extract to form a smooth batter, then pour into the prepared cake pan.
- Bake for 20-25 minutes, or until golden brown and a toothpick inserted into the center comes out clean. Allow the cake to cool completely.
- For the whipped cream, chill a mixing bowl and beat together the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Slice the cooled cake horizontally. Spread a layer of whipped cream on the bottom layer.
- Arrange half of the sliced strawberries over the whipped cream, then top with the second layer of cake.
- Spread the remaining whipped cream and decorate with the remaining strawberries.
Notes
- For a gluten-free version, use a gluten-free flour blend.
- For a dairy-free variation, substitute dairy-free butter and whipped cream.
- Feel free to swap strawberries with other berries like blueberries or raspberries.
- Try drizzling chocolate syrup on top for an indulgent twist.
- Prep Time: 20 minutes
- Cook Time: 20-25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
