Description
Indulge in the ultimate homemade strawberry ice cream, bursting with fresh berries and a silky-smooth, creamy texture. This easy strawberry ice cream recipe delivers pure fruity goodness with no artificial flavors—just real strawberries, cream, and a touch of vanilla. Make it with or without an ice cream maker and customize with chocolate chips, cookie crumbles, or extra fruit. A refreshing summer dessert perfect for all occasions!
Ingredients
For the Strawberry Base:
- 2 cups fresh strawberries, hulled & sliced
- ½ cup granulated sugar
- 1 tablespoon lemon juice
For the Ice Cream Base:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- ½ cup strawberry purée (from the strawberry base)
Instructions
Prepare the Strawberry Base:
- In a bowl, mix sliced strawberries, sugar, and lemon juice.
- Let the mixture sit for 15 minutes to macerate and release natural juices.
Make the Strawberry Purée:
- Blend the macerated strawberries until smooth.
- Measure ½ cup of purée for the ice cream base and set aside.
Prepare the Ice Cream Base:
- In a large bowl, whisk together heavy cream, whole milk, sugar, and vanilla extract until sugar dissolves.
Combine & Churn:
- Stir in ½ cup of strawberry purée and mix well.
- Pour mixture into an ice cream maker and churn according to manufacturer’s instructions (typically 20-25 minutes).
Freeze & Serve:
- Transfer churned ice cream to an airtight container.
- Freeze for at least 2 hours until firm.
- Scoop, serve, and enjoy!
- Prep Time: 20 minutes
- freezing time: 2 hours
- Category: Dessert
- Method: Churning (or no-churn alternative)
- Cuisine: American
