Description
This Strawberry Piña Colada with Malibu Frosting is the perfect tropical cocktail, blending fresh strawberries, coconut cream, pineapple juice, and Malibu rum, topped with a creamy Malibu frosting. It’s an indulgent and refreshing treat for any occasion, with a luscious rum-infused whipped topping that will leave you craving more.
Ingredients
- 2 oz Malibu rum
- 1 oz coconut cream
- 6 oz fresh pineapple juice
- 1 cup fresh strawberries
- 1/2 cup crushed ice
- Whipped cream for frosting
- 1 oz Malibu rum (for frosting)
- Strawberries for garnish
Instructions
- Blend Base Mixture: Add the Malibu rum, coconut cream, pineapple juice, fresh strawberries, and crushed ice to a blender. Blend until smooth and well combined.
- Prepare Malibu Frosting: In a bowl, mix whipped cream with 1 oz of Malibu rum until fully incorporated and fluffy.
- Serve: Pour the blended strawberry piña colada mixture into a chilled glass.
- Top with Frosting: Carefully top with the Malibu frosting.
- Garnish: Add a fresh strawberry on top for a finishing touch.
- Enjoy: Relax and enjoy your refreshing tropical drink!
Notes
- Non-Alcoholic Version: Replace Malibu rum with vanilla extract or non-alcoholic rum alternative for a kid-friendly option.
- Frozen Strawberries: Use frozen strawberries for a thicker, colder drink.
- Garnish Variations: Pineapple slices or cherries can be used instead of strawberries.
- Coconut Milk Option: Use coconut milk instead of coconut cream for a lighter drink.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Category: Cocktail
- Method: Blending
- Cuisine: Tropical
