Description
Indulge in the irresistible flavors of this Strawberry Kiwi Dream Cheesecake Extravaganza, featuring a buttery graham cracker crust, velvety cheesecake filling, and a vibrant topping of fresh strawberries and kiwi. Perfect for special occasions or casual indulgence, this show-stopping dessert is easy to make and even easier to love.
Ingredients
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup unsalted butter, melted
- 2 tbsp sugar
For the Cheesecake Filling:
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 3 large eggs
- 1 cup sour cream
For the Topping:
- 2 cups fresh strawberries, sliced
- 2 cups fresh kiwi, sliced
- 1/4 cup sugar
- Juice of 1 lemon
For the Optional Glaze:
- 1/2 cup strawberry or kiwi jam
- 1 tbsp water
Instructions
- Preheat oven to 325°F (160°C). Grease a 9-inch springform pan.
- Combine graham cracker crumbs, melted butter, and sugar in a bowl. Press into the pan to form a crust.
- Beat cream cheese and sugar until smooth. Mix in vanilla extract.
- Add eggs one at a time, beating after each addition. Stir in sour cream until creamy.
- Pour filling over the crust and smooth the top.
- Bake for 50-60 minutes until set. Let cool in the oven for 1 hour.
- Toss strawberries and kiwi with sugar and lemon juice. Let sit for 10-15 minutes.
- Top cooled cheesecake with fruit mixture.
- For glaze, heat jam with water until melted. Drizzle over the fruit topping if desired.
- Refrigerate for at least 4 hours before serving.
Notes
- Full-fat cream cheese provides the best texture.
- Substitute fruits as desired for a personalized touch.
- Store leftovers in the fridge for up to 5 days or freeze slices for 2 months.
- Prep Time: 25 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
