Description
Indulge in the delightful combination of fresh strawberries, fluffy whipped cream, and graham crackers with this no-bake Strawberry Icebox Cake. It’s the perfect summer dessert, easy to make, and requires no oven! The graham crackers soften as they chill, creating a cake-like texture with layers of sweet strawberries and creamy goodness.
Ingredients
- 2 cups heavy whipping cream
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
- 3 cups fresh strawberries, sliced
- 1 box graham crackers
Instructions
-
Prepare the Whipped Cream:
- In a large mixing bowl, combine heavy whipping cream, powdered sugar, and vanilla extract.
- Beat until stiff peaks form.
-
Layer the Ingredients:
- Spread a thin layer of whipped cream on the bottom of a 9×9-inch square pan.
- Place a single layer of graham crackers over the cream.
- Add a layer of whipped cream, smoothing it evenly.
- Top with a layer of sliced fresh strawberries.
- Repeat these layers (graham crackers, whipped cream, strawberries) two more times, ending with a layer of strawberries on top.
-
Chill the Cake:
- Cover with plastic wrap and refrigerate for at least 4 hours, or overnight.
-
Serve:
- Once chilled, slice and serve cold.
Notes
- For a citrusy twist, add lemon or orange zest to the whipped cream.
- Substitute graham crackers with vanilla wafers or digestive biscuits.
- Store in the fridge for up to 3 days or freeze for up to 1 week.
- Prep Time: 15 minutes
- Cook Time: 4+ hours (overnight preferred)
- Category: Dessert
- Method: No-Bake
- Cuisine: American
