Description
This Strawberry Honeybun Cake with Strawberry Cream Icing is a deliciously moist dessert that combines the sweet flavor of strawberry cake with a warm cinnamon-sugar swirl and topped with a creamy, fruity strawberry glaze. Perfect for any occasion, this cake is easy to make and will become a favorite for both family gatherings and special celebrations. The strawberry cream icing adds a refreshing and smooth sweetness that perfectly complements the cake’s texture. Try this unique twist on the classic honeybun cake!
Ingredients
For the Cake:
- 1 box strawberry cake mix
- 3/4 cup vegetable oil
- 4 large eggs
- 1 cup sour cream
- 1/2 cup brown sugar, packed
- 1 tablespoon ground cinnamon
For the Strawberry Cream Icing:
- 2 cups powdered sugar
- 3 tablespoons strawberry jam or preserves
- 2–3 tablespoons heavy cream or milk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, combine the strawberry cake mix, vegetable oil, eggs, and sour cream. Beat the mixture until smooth and creamy.
- In a small bowl, mix together the brown sugar and cinnamon.
- Pour half of the cake batter into the prepared baking dish and smooth it out evenly.
- Sprinkle the brown sugar and cinnamon mixture evenly over the batter.
- Gently spread the remaining batter over the cinnamon-sugar layer.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool slightly before preparing the icing.
- To make the Strawberry Cream Icing, whisk together the powdered sugar, strawberry jam, heavy cream, and vanilla extract in a medium bowl until smooth. Adjust the consistency by adding more cream if necessary.
- Drizzle the icing over the slightly warm cake, allowing it to seep into the layers.
- Let the icing set before slicing and serving.
Notes
- For an extra burst of fruit flavor, add fresh diced strawberries to the batter.
- If you prefer a thicker icing, reduce the amount of cream or add more powdered sugar.
- Full-fat sour cream or a dash of almond extract can enhance the flavor of the icing.
- Sprinkle extra cinnamon on top of the icing for a cinnamon twist.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert, Cake
- Method: Baking
- Cuisine: American
