Description
This Strawberry Fluff Salad is the perfect creamy and fruity dessert for any occasion! Combining sweet strawberry gelatin, fresh fruit, whipped topping, and mini marshmallows, it’s a delightful treat that’s easy to make and loved by all. Customize with coconut or pecans for added texture. This refreshing, nostalgic salad is perfect for potlucks, family gatherings, or just a fun treat to enjoy!
Ingredients
- 1 package (3 oz) strawberry-flavored gelatin
- 1 cup boiling water
- 1 cup cold water
- 1 can (20 oz) crushed pineapple, drained
- 2 cups mini marshmallows
- 1 cup sliced fresh strawberries
- 1 cup whipped topping (like Cool Whip)
- 1/2 cup chopped pecans (optional)
- 1/2 cup sweetened shredded coconut (optional)
Instructions
- In a large mixing bowl, dissolve the strawberry gelatin in 1 cup of boiling water. Stir for about 2 minutes until fully dissolved.
- Add 1 cup of cold water to the gelatin mixture and stir. Refrigerate for 10-15 minutes or until it starts to slightly thicken but is not fully set.
- Gently fold in the drained crushed pineapple, mini marshmallows, and sliced strawberries.
- Add the whipped topping, stirring gently until all ingredients are combined.
- If using, fold in chopped pecans and shredded coconut for added texture and flavor.
- Transfer the salad to a serving bowl and refrigerate for at least 1 hour or until firm.
- Serve chilled, and garnish with a few extra strawberry slices and a sprinkle of coconut on top, if desired.
Notes
- You can use a variety of fruit like bananas, mandarin oranges, or even blueberries to switch up the flavor.
- To make it lighter, opt for sugar-free gelatin and light whipped topping.
- This dessert can be made ahead of time and stored in the fridge for up to 24 hours before serving.
- Prep Time: 15 minutes
- Refrigeration Time: 1 hour
- Category: Dessert, Salad
- Method: No-Bake
- Cuisine: American
