Description
Indulge in the irresistible Strawberry Crumble Heaven Cake, a moist strawberry dessert with a buttery crumble topping and sweet glaze. Perfect for celebrations or everyday indulgence!
Ingredients
For the Cake:
- 2 ½ cups all-purpose flour
- 2 cups granulated sugar
- 1 ½ tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- 1 cup buttermilk
- ½ cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups fresh strawberries, chopped
For the Crumble Topping:
- 1 cup all-purpose flour
- ½ cup brown sugar
- ½ cup unsalted butter, cold and cubed
- 1 tsp cinnamon
For the Glaze:
- 1 cup powdered sugar
- 2–3 tbsp milk
- 1 tsp vanilla extract
Instructions
- Prepare the Cake Batter:
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- Whisk together flour, sugar, baking powder, baking soda, and salt in a large bowl.
- In a separate bowl, mix buttermilk, vegetable oil, eggs, and vanilla extract. Combine wet and dry ingredients, then fold in chopped strawberries.
- Make the Crumble Topping:
- Mix flour, brown sugar, and cinnamon in a bowl.
- Add cold butter cubes and blend with a pastry cutter or fingers until coarse crumbs form.
- Assemble the Cake:
- Pour batter into the prepared pan and spread evenly.
- Sprinkle crumble topping over the batter.
- Bake:
- Bake for 35-40 minutes, until a toothpick comes out clean.
- Let cool in the pan for 15 minutes.
- Prepare the Glaze:
- Whisk powdered sugar, milk, and vanilla extract until smooth.
- Drizzle over the cooled cake.
- Serve:
- Slice and enjoy the delicious combination of strawberries, crumble, and glaze.
Notes
- Use fresh or well-drained frozen strawberries.
- Store at room temperature for up to 3 days, in the refrigerator for up to a week, or freeze slices for up to 2 months.
- Prep Time: 20 minutes
- Cook Time: 35-40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
