Description
Indulge in the no-bake delight of this Strawberry Cream Cheese Icebox Cake! Layered with fresh strawberries, creamy cheesecake filling, and graham crackers, this dessert is a refreshing and effortless treat for warm days or special occasions.
Ingredients
- 2 pounds fresh strawberries, washed and sliced
- 2 sleeves graham crackers
- 1 package (8 oz) cream cheese, softened
- 1 can (14 oz) sweetened condensed milk
- 2 packages (3.4 oz each) instant cheesecake-flavored pudding mix
- 3 cups milk
- 1 carton (12 oz) whipped topping, thawed and divided
Instructions
- Prepare Cream Cheese Mixture: Beat softened cream cheese in a large bowl until smooth. Gradually mix in sweetened condensed milk until combined.
- Prepare Pudding Mixture: In a separate bowl, whisk pudding mix with milk until thickened. Fold in half of the whipped topping.
- Assemble Layers:
- Arrange a layer of graham crackers in a 9×13 inch dish.
- Spread half the cream cheese mixture over the crackers.
- Add half the pudding mixture, then layer with sliced strawberries.
- Repeat with graham crackers, remaining cream cheese, pudding mixture, and strawberries.
- Top and Chill: Spread remaining whipped topping over the final layer of strawberries. Cover and refrigerate for at least 4 hours or overnight.
- Serve: Slice into squares and enjoy chilled.
Notes
- Substitute strawberries with blueberries, raspberries, or peaches for a different flavor profile.
- Ensure proper chilling time for the best texture and flavor.
- Use gluten-free graham crackers for a gluten-free option.
- Prep Time: 20 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
