Description
Treat your taste buds with the Valentine’s Strawberry Cream Cheese Breakfast. This sweet and savory breakfast combines fresh strawberries, creamy vanilla-infused cream cheese, and scrambled eggs, all served on crispy toast. Perfect for a romantic breakfast or a delightful morning indulgence, this recipe is quick, easy, and sure to impress.
Ingredients
- 1 cup fresh strawberries, sliced
- 4 oz cream cheese, softened
- 4 slices of bread
- 2 eggs
- 1/4 cup milk
- 1 tsp vanilla extract
- Powdered sugar for dusting
Instructions
- In a small bowl, mix softened cream cheese and vanilla extract until smooth.
- Toast the slices of bread until golden and crisp.
- While the bread is toasting, whisk together the eggs and milk in a bowl, seasoning with a pinch of salt.
- Heat a pan over medium heat and pour the egg mixture in, stirring occasionally until the eggs are scrambled and cooked through.
- Spread a layer of cream cheese mixture on each slice of toast.
- Top the toast with scrambled eggs and fresh strawberry slices.
- Dust lightly with powdered sugar and serve immediately for a sweet and savory breakfast treat.
Notes
- You can substitute strawberries with other berries like blueberries or raspberries.
- Drizzle honey or maple syrup for added sweetness.
- Use different types of bread, such as sourdough, whole wheat, or croissants.
- Make it savory by skipping powdered sugar and adding fresh herbs to the eggs.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
