Description
Indulge in Strawberry Cheesecake Stuffed French Toast, the ultimate breakfast treat! Featuring a luscious cheesecake filling, fresh strawberries, and golden-brown French toast, this recipe is perfect for brunch or dessert-style indulgence. Easy to make, customizable, and absolutely delicious!
Ingredients
For the Cheesecake Filling:
- Cream cheese, softened
- Powdered sugar
- Vanilla extract
For the French Toast:
- Thick bread (brioche or challah)
- Eggs
- Milk
- Cinnamon
- Vanilla extract
- Butter, for frying
For the Strawberry Topping:
- Fresh strawberries, sliced
- Granulated sugar
- Lemon juice
Instructions
- Prepare the Cheesecake Filling:
- Beat softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Make the Strawberry Topping:
- Combine sliced strawberries, sugar, and lemon juice. Let sit for 10 minutes.
- Assemble the French Toast:
- Spread cheesecake filling on one bread slice, top with another to make a sandwich. Repeat.
- Prepare the Egg Mixture:
- Whisk eggs, milk, cinnamon, and vanilla extract in a shallow bowl.
- Cook the French Toast:
- Heat butter in a skillet. Dip sandwiches in the egg mixture and cook until golden, 2-3 minutes per side.
- Serve:
- Plate, top with strawberry mixture, and garnish with powdered sugar or syrup.
Notes
- Brioche or challah bread works best for a rich texture.
- For variations, swap strawberries with other fruits, add chocolate chips, or reduce sugar for a less sweet option.
- Store leftovers in the fridge for up to 3 days. Reheat in a skillet or oven to maintain crispness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Brunch
- Method: Stovetop
- Cuisine: American
