Description
Strawberry Cheesecake Overnight Oats deliver the creamy, indulgent flavors of cheesecake combined with the wholesome goodness of oats and fresh strawberries. This easy, make-ahead breakfast is perfect for busy mornings and packed with protein, fiber, and customizable options.
Ingredients
- 1/4 cup Greek yogurt
- 2 tbsp cream cheese, softened
- 1/2 cup almond milk
- 1 tbsp pure maple syrup (or preferred sweetener)
- 1/2 cup old-fashioned oats
- 1 tsp chia seeds
- 1/3 cup fresh strawberries, diced
- 1/2 tsp vanilla extract
- Pinch of salt
For Strawberry Reduction:
- 1/4 cup fresh strawberries, chopped
- 1 tbsp maple syrup
Instructions
- Combine Wet Ingredients: Mix Greek yogurt, softened cream cheese, almond milk, maple syrup, and vanilla extract in a bowl until smooth.
- Add Dry Ingredients: Stir in oats, chia seeds, and a pinch of salt until fully combined.
- Incorporate Strawberries: Gently fold in diced strawberries.
- Refrigerate: Transfer to an airtight container and refrigerate overnight or for at least 8 hours.
- Prepare Strawberry Reduction: Cook strawberries and maple syrup in a small saucepan over medium heat. Mash the mixture, simmer for 5 minutes, and cool.
- Serve: Layer overnight oats with the strawberry reduction in serving jars or bowls. Enjoy chilled.
Notes
- For a dairy-free version, substitute plant-based yogurt and cream cheese.
- Ensure oats are certified gluten-free if needed.
- Optional toppings include granola, chopped nuts, or additional fresh fruit.
- Prep Time: 10 minutes
- Cook Time: 10 minutes (strawberry reduction)
- Category: Breakfast
- Method: No-Bake
- Cuisine: American
