Description
Strawberry Cheesecake Fudge is a rich, creamy, no-bake dessert that combines the classic flavors of cheesecake with the sweet and tangy taste of strawberries. Made with white chocolate, cream cheese, and freeze-dried strawberries, this fudge is smooth, flavorful, and topped with a graham cracker crumble for the perfect cheesecake-inspired bite. A simple yet indulgent treat, it’s great for gifting or satisfying your sweet cravings!
Ingredients
For the Fudge:
- 3 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- ½ cup freeze-dried strawberries, crushed into a powder
- ½ tsp vanilla extract
- 8 oz cream cheese, softened
For the Topping:
- ¼ cup graham cracker crumbs
- ¼ cup freeze-dried strawberries, lightly crushed
Instructions
Step 1: Prep the Pan
- Line an 8×8-inch baking pan with parchment paper, leaving an overhang for easy removal.
- Lightly grease the parchment paper with butter or non-stick spray.
Step 2: Melt the Chocolate
- In a medium saucepan, combine white chocolate chips and sweetened condensed milk.
- Stir over low heat until melted and smooth.
Step 3: Mix in Flavors
- Remove from heat and mix in the softened cream cheese. Beat until smooth and creamy.
- Stir in freeze-dried strawberry powder and vanilla extract.
Step 4: Pour and Set
- Pour the mixture into the prepared pan and spread evenly with a spatula.
- Sprinkle graham cracker crumbs and crushed freeze-dried strawberries on top.
Step 5: Chill
- Refrigerate for 4-6 hours or until firm.
Step 6: Slice and Serve
- Once set, lift the fudge from the pan using the parchment overhang.
- Cut into small squares and enjoy!
Notes
- Chocolate Drizzle: Drizzle melted dark or milk chocolate before chilling for extra richness.
- Lemon Twist: Add 1 tsp lemon zest for a fresh citrus kick.
- Nutty Crunch: Sprinkle chopped almonds or pecans on top.
- Cookie Base: Press crushed graham crackers mixed with melted butter into the pan before adding the fudge mixture.
- Extra Creamy: Blend in 1 tbsp heavy cream for a silkier texture.
- Prep Time: 10 minutes
- Chill Time: 4-6 hours
- Category: Dessert
- Method: No-Bake
- Cuisine: American
