Description
Delight your taste buds with this Strawberry Cheesecake Dump Cake, a creamy, fruity, and buttery dessert that’s as easy to make as it is delicious. Featuring strawberry pie filling, cream cheese, and a golden cake topping, this recipe is a crowd-pleaser perfect for gatherings or weeknight indulgence.
Ingredients
- 2 cans (20 oz each) strawberry pie filling
- 1 box (15.25 oz) yellow or white cake mix
- 1 package (8 oz) cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup unsalted butter, melted
- 1/2 cup graham cracker crumbs (optional, for garnish)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Spread strawberry pie filling evenly across the dish’s bottom.
- In a bowl, beat cream cheese, sugar, and vanilla extract until smooth. Drop spoonfuls of the mixture over the filling.
- Sprinkle dry cake mix evenly over the top.
- Drizzle melted butter evenly over the cake mix. Sprinkle graham cracker crumbs on top if desired.
- Bake for 40-45 minutes, until golden and bubbly.
- Cool for 10-15 minutes before serving.
Notes
- To customize, swap strawberry filling with cherry, apple, or blueberry.
- Optional toppings include chopped nuts, shredded coconut, or chocolate chips.
- Serve warm with whipped cream or vanilla ice cream for a decadent treat.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
