Description
Learn how to make soft, fluffy steamed bao buns (gua bao) at home! These versatile Chinese buns are perfect for filling with savory or sweet toppings. Simple ingredients, easy preparation, and delicious results make this recipe a must-try.
Ingredients
- 2 cups (290 g) all-purpose flour
- 1 teaspoon (3 g) instant yeast
- 1 teaspoon (3 g) baking powder (double-acting)
- 2 teaspoons (10 g) sugar
- 1/8 teaspoon salt
- 3/4 cup (180 ml) full-fat milk, cold or at room temperature
- Vegetable oil, for brushing
Instructions
- Form the Dough and First Rise
- Combine flour, yeast, baking powder, sugar, and salt in a mixing bowl.
- Gradually mix in milk until a coarse dough forms. Knead for 5 minutes using a stand mixer or 10 minutes by hand.
- Cover with plastic wrap, rest for 10 minutes, then knead until smooth.
- Let the dough rise for 1 hour in a warm place, or until doubled in size.
- Shape the Buns and Second Rise
- Punch down the dough and divide it into 10 equal pieces.
- Shape each piece into a ball, then roll into an oval (4×3 inches).
- Brush lightly with oil and fold in half. Place on parchment paper, cover, and let rise for 30 minutes.
- Steam the Buns
- Heat a steamer with boiling water.
- Arrange buns with space between them and steam for 10 minutes over medium heat.
- Let rest for 5 minutes before uncovering to maintain their shape.
Notes
- For a nuttier flavor, substitute half of the flour with whole wheat flour.
- To store, keep in an airtight container for up to 2 days or freeze for up to 1 month.
- Reheat by steaming for 5 minutes or 8–10 minutes if frozen.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Bread
- Method: Steaming
- Cuisine: Chinese
