Description
Elevate your dining experience with this steak recipe featuring a creamy mushroom sauce and tender asparagus. Perfect for dinner parties or indulgent weeknights, this dish is quick to prepare, customizable, and bursting with balanced flavors.
Ingredients
For the Steak:
- 2 sirloin or ribeye steaks
- 1 tbsp olive oil
- 1 tsp kosher salt
- 1 tsp black pepper
- 1 tsp garlic powder
For the Creamy Mushroom Sauce:
- 1 tbsp olive oil
- 1 tbsp unsalted butter
- 1 cup mushrooms, sliced
- 2 garlic cloves, minced
- 1 cup heavy cream
- 1 tsp Dijon mustard
- 1 tsp soy sauce
- Salt and pepper to taste
- 1 tsp fresh parsley, chopped
For the Asparagus:
- 1 bunch asparagus, ends trimmed
- 1 tbsp olive oil
- Salt and black pepper to taste
Instructions
- Preheat a skillet over medium-high heat. Rub the steaks with olive oil, salt, pepper, and garlic powder.
- Sear steaks for 3-4 minutes per side or until they reach desired doneness. Remove from skillet and rest.
- In the same skillet, heat olive oil and butter. Add mushrooms, sauté for 5 minutes.
- Stir in minced garlic, cook for 1 minute. Add heavy cream, Dijon mustard, soy sauce, salt, and pepper. Simmer for 2-3 minutes until thickened.
- Drizzle olive oil over asparagus, season with salt and pepper. Grill or pan-roast for 5 minutes until tender.
- Plate steaks, top with mushroom sauce, serve asparagus on the side, and garnish with parsley.
Notes
- Custom Doneness: Use a meat thermometer for precise results.
- Dairy-Free Option: Substitute cream and butter with plant-based alternatives.
- Vegetable Swaps: Use green beans or broccoli instead of asparagus.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner, Main Course
- Method: Pan-seared, sautéed
- Cuisine: American
