Description
Start your day with a hearty and indulgent Steak, Eggs, and Pancakes Breakfast Plate! Perfectly cooked steak, fluffy pancakes, and eggs to your liking come together for a satisfying and flavorful breakfast. Whether you prefer sirloin, ribeye, or a juicy cut of your choice, this recipe is easy to make and sure to please. Customize with your favorite toppings and enjoy a fulfilling meal that balances protein, carbs, and taste!
Ingredients
- 2 steaks (sirloin, ribeye, or your preferred cut)
- 4 eggs
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- Butter or oil for cooking
- Salt and pepper to taste
Instructions
- 2 steaks (sirloin, ribeye, or your favorite cut)
- 4 eggs
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- Butter or oil for cooking
- Salt and pepper to taste
Notes
- Cook the Steak: Season both sides of your steak with salt and pepper. Heat a skillet or grill pan over medium-high heat and add a small amount of oil or butter. Cook the steaks to your desired doneness – about 4-5 minutes per side for medium-rare. Let them rest for a few minutes before slicing.
- Prepare the Pancakes: In a medium bowl, whisk together the flour, sugar, baking powder, and salt. Add the milk, melted butter, and vanilla extract, and stir until smooth. Heat a non-stick skillet over medium heat and lightly grease it with butter or oil. Pour about 1/4 cup of batter onto the skillet and cook until bubbles form on the surface of the pancake, then flip and cook until golden brown on both sides. Repeat with the remaining batter.
- Cook the Eggs: In a separate skillet, heat a little butter or oil over medium heat. Crack the eggs into the pan and cook to your desired style (scrambled, sunny-side-up, or over-easy). Season with salt and pepper.
- Assemble the Plate: Place the cooked steak on the plate, add the eggs, and stack the pancakes on the side. Serve with your favorite syrup or toppings.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Category: Breakfast, Brunch
- Method: Pan-fry, Grill
- Cuisine: American
