Description
These St. Patrick’s Day Muddy Buddies are the perfect festive snack for celebrating the holiday. Made with Rice Chex cereal, white chocolate, peanut butter, and vibrant green candy melts, this treat is not only delicious but visually striking. Perfect for parties, gifting, or enjoying with friends and family, these Muddy Buddies add a fun twist to the classic recipe while bringing in all the St. Patrick’s Day cheer.
Ingredients
- 9 cups of Rice Chex cereal
- 1 ½ cups white chocolate chips
- ¼ cup creamy peanut butter
- ½ cup unsalted butter
- 1 tsp vanilla extract
- 1 ½ cups powdered sugar
- 1 ½ cups green candy melts (or green food coloring for a DIY option
Instructions
- Line a large baking sheet with parchment paper or a silicone baking mat.
- In a microwave-safe bowl, combine white chocolate chips, peanut butter, and butter. Microwave in 30-second intervals, stirring in between, until the mixture is smooth and fully melted.
- Stir in the vanilla extract.
- Pour Rice Chex cereal into a large bowl and pour the melted mixture over the cereal. Stir gently to coat each piece evenly.
- Add powdered sugar to the bowl and toss until all the cereal is coated.
- In a separate microwave-safe bowl, melt the green candy melts in short intervals, stirring in between.
- Drizzle the melted green candy over the coated cereal and stir to combine.
- Spread the coated cereal on the prepared baking sheet and allow it to cool and set. Once cooled, break into pieces.
Notes
- Store in an airtight container at room temperature for up to 1 week.
- Freezing is an option; store in a well-sealed container for up to 3 months.
- Customize with festive sprinkles or mini marshmallows for a fun twist.
- For a vegan version, use dairy-free white chocolate chips and plant-based butter.
- Prep Time: 15 minutes
- Category: Dessert, Snack, Holiday Treat
- Method: No-Bake, Microwave
- Cuisine: American
