Description
This St. Patrick’s Day Jell-O Parfait is a fun and easy dessert that will bring festive green layers to your holiday celebrations. With tangy lime Jell-O and creamy whipped topping, this parfait is perfect for impressing guests while adding a delicious touch of green to your party spread.
Ingredients
- 1 package (3oz) Lime Jell-O
- 1 cup thawed Cool Whip whipped topping
(Full ingredient measurements available in the recipe card below)
Instructions
- Prepare the Jell-O according to the package directions.
- Set aside 1/3 cup of the prepared Jell-O.
- Spoon the remaining Jell-O into 4 to 5 dessert or wine glasses.
- Chill the glasses at an angle until the Jell-O is set (overnight for best results).
- Fold the whipped topping into the remaining 1/3 cup of Jell-O.
- Refrigerate the topping mixture until ready to use.
- Spoon the topping mixture into the glasses with the set Jell-O.
- Top with a dollop of Cool Whip, meringues, and sprinkles.
- Chill the parfaits until ready to serve.
Notes
s
- tore the parfaits in the refrigerator for up to 2-3 days.
- You can substitute the Cool Whip for homemade whipped cream, but it may alter the texture slightly.
- Try using different Jell-O flavors to match other holidays or flavor preferences.
- You can also add fresh fruit or crushed cookies for extra texture.
- Prep Time: 10 minutes
- Chill Time: 6 hours or overnight
- Category: Dessert
- Method: No-Bake
- Cuisine: American
